Duck a la Orange at Songbird

Written By Jacquie Castle

Neil, so lovely to see again and thank you to yourself and Songbird for an exceptional dinner!! The Plump Spencer Gulf King Prawn wontons are so delicate! The Duck a La Orange and steamed rice is one of my favourite meals! Thanks to you Nick Venter, CopperTree Farms. The service is the best in Sydney, such an enjoyable evening..

Jacquie Castle
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Easter Sunday lunch at Songbird